SOUPS: are available EVERY day
(Served with Farmers Fare Bread)
Chicken and Chorizo Stew 4.50 / Bowl 6.25
Beet Borscht 3.50/ Bowl 5.25
The lunch menu is available Monday, Tuesday, Thursday, Friday and Saturday!!
The kitchen is CLOSED on Wednesdays..thanks, the Farm Team.
Farmers Fare is closed on Sunday's going forward...thanks!
SALADS & LIGHTER FARE
Heirloom Tomato Salad - with Fresh Mozzarella over Local Organic Mixed Greens, Basil and a Balsamic Reduction 9.95
Local Spinach Salad - with Farmers Fare Nitrate Free Bacon, Hard Boiled Eggs, Candied Walnuts, Local Chevre and dressed in Apple Cider Vinaigrette 9.95
Local Brie - Baked in Phyllo Dough with Fresh Fruit and Farmers Fare Bread 10.95
Maine Cheese Plate – Daily Selection of Locally Produced Artisanal Cheeses
With Fresh Fruit, Nuts, and Grilled Farmers Fare Bread 11.95
BURGERS & SANDWICHES
Hot Sandwiches Available on Gluten-FREE Bread (Add $1.00)
All Sandwiches Served with Choice of Maine French Fries,
Demi-Salad, Coleslaw, or Baked Beans
Burger – Farmers Fare House Ground Beef with Pineland Farms
Cheddar Cheese and Nitrate-Free Bacon on a Farmers Fare Potato Roll 8.95
Reuben – House Corned Natural Beef with Morse’s Sauerkraut, Pineland
Farms Swiss, and House-Made Thousand Island on House-Made Rye 8.95
Veggie Burger - House Made Veggie Burger with Sauteed Spinach, Onions, Roasted Red Peppers and topped with
Cabot Jack Cheese 7.95
BBQ Pulled Pork Sandwich - served on Farmers Fare Bread 8.95
Local Grilled Chicken Breast Sandwich– Served on a Farmers Fare Potato Roll, Topped with Seasonal
Chutney and Pineland Farms Cheddar 9.95
