"Our farm is 800 contiguous acres of valley, pasture, hayland, and forest, with 140 head of dairy cattle, having been operational and in our family circa 1837. Brian has been milking cows for almost 30 years and his wife, Joan, is an agronomist, former USDA employee, and an organic crop farmer. In addition to our conventional dairy operation, we raise an array of organic vegetables and cut flowers, as well as selling all natural eggs, veal, loam, aged cow manure, landscaping stones, and by order, spruce and cedar kindling/campfire wood, and decorated  Xmas boughs."

 

(Rockport, ME)