As part of our participation in the 2010 Camden Conference Farmers Fare will be hosting an Indian cooking class on Sunday January 17th from 1pm to 3pm.
The class will be taught by cooking instructor and restaurateur Gunjan Gilbert of “Tandoor Indian Food” Franklin, ME.
This workshop will walk you through how to make some common recipes in an Indian “Thali”. In Hindi “Thali” means plate, usually a large steel or copper plate, of flat bread, basmati rice and a vegetarian or non-vegetarian selection of small individual dishes and condiments.
The menu for the cooking class will be:
Bondas….fried vegetable patties
Gajar parathas…carrot flatbreads
Mint cilantro chutney
Malai chicken…chicken curry in cream and tomato sauce.
Limited space, ONLY 12-15 places, please register early by calling Farmers Fare at (207) 236 3273 or e-mailing at
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.
$50 per person including ingredients.
(Rockport, ME)
