Farmers Fare is excited to be collaborating with Nancy Harmon Jenkins and the Penobscot School in Rockland to offer this cooking class centered around Italian cuisine. Nancy is a food writer, journalist and historian with primary expertise in Mediterranean cultures and cuisine, and secondary strong interests in sustainable agriculture and farm-to-market connections which makes her the perfect partner for Farmers Fare.

Hailed as "an anthropologist of the human soul as revealed through food" (Amazon.com), Nancy Harmon Jenkins has written frequently about Mediterranean cuisine. Her latest release, Cucina Del Sole: A Celebration of Southern Italian Cooking joins her other highly regarded titles such as The Essential Mediterranean, Flavors of Tuscany, The Flavors of Puglia, and The Mediterranean Diet Cookbook available in bookstores worldwide.
Fee is $60 per person which includes meals and recipes.
For more information and to register click HERE, thank you.
If you register for both of the classes you pay only $100 for the two!!