Stay tuned for news of Farmers Fare!

We are currently restructuring our operations and considering various options including the lease of our building to local organizations and businesses that share Farmers Fare's vision of community, teaching, learning and, of course, the joy of food!

For lease information, please contact Mark Koshliek of Maine Business Brokers at 207-775-1957 x 101 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Owners Teri and Peter can be reached at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

About our market building (For Lease): In planning our market, we chose to echo the width and length of a classic New England barn, framed in 8 by 8 hemlock. In addition, we are using materials from Maine, including hemlock, pine, tables, and chairs, even light bulbs. Our builders are local Mainers.

The building is wrapped in an L-shaped open porch, which acts as an outdoor year-round market. Walking into the building, you go through swinging doors into an open space with barn trusses and tall ceilings. Tucked in a corner is the butcher. Displays of vegetables, fruits and products using regional ingredients are placed throughout the open space. The displays are waist-high in the center of the space, so people can spot each other across the room.

Beyond these food displays is the cafe, with long pine tables inviting neighbors and friends to sit and enjoy coffee, pastries, sandwiches, salads, and other local foods.

You can access the lower level of the cafe by walking down the broad pine staircase-which will be open so as to keep the sense of space. Downstairs is a fully equipped kitchen that services the café, and community rooms which are open to the public and used by Farmers Fare for educational purposes and community purposes.

Thank you all for your inquiries.