Sunday Brunch

August 15th, 2010

(Served from 10:00 am – 3:00 pm)


SOUPS:

Creamy Mushroom with Baby Spinach  3.50 cup / 5.25 bowl

Spicy Chicken and Tortilla with Fresh Cilantro  3.50 cup/5.25 bowl

MAIN FARE:

Lobster Leek and Mushroom Quiche – with Demi Baby Green Salad, Cucumbers,
Heirloom Tomatoes with a Red Wine Dijon Vinaigrette   11.95

French Dipped Sandwich – with Shaved Roast Prime Rib on a Farmers Fare
House-made Baguette with Au Jus and a choice of House-made Potato and Egg Salad
or Maine French Fries   9.50

Breaded Panko Crusted Sole - with Sauteed Greens and Lemon Beurre Blanc   12.95

Veggie Omelet – Two Eggs Stuffed with Spinach, Sautéed Onion, and Goat Cheese with
Farmers Fare Toast and Home Fries     7.95

House Made Granola – Served with Maine Made Yogurt & Seasonal Fresh Fruit     6.95

Buttermilk Pancakes – with Maine Maple Syrup and Seasonal Fresh Fruit     6.95

See you there, the Farm Team!!